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Xanthan Gum is a high molecular weight polysaccharide produced by bio fermentation. It is widely used as thickener, viscosity increaser, emulsifier, suspension agent and stabilizer in food & beverage processing, fine chemicals and pharmaceutical, oil drilling & exploitation, etc.
Being the second largest producer of Xanthan Gum in China, we have more than 60 years experience in fermenting and can produce 9 specifications of 4 main products series Xanthan Gum, which conform with FCCIV, E 415, GB13886 92 and SY5093 92 standards. At present, our annual capacity of Xanthan Gum is 4000 MT. We have been approved certificates of ISO90012000, ISO140011996, Kosher & Halal by the end of last year and are applying for the FDA certificate (DMF Registration) at present.
[ Buying Categories ]
Chemicals, Plastics, and Raw Materials
Organic Chemicals and Petrochemicals
Food and Beverages
Food Additives and Chemicals
Business Info
| Business Type |
Manufacturer |
| Year established |
1943 |
| Employees total |
101 - 500 |
| Annual revenue |
USD 500,001 - 1,000,000 |
Contact Info
| Company |
Shandong Fufeng Fermentation Co., Ltd |
| Address |
No. 386 Tianqiao Rd, Junan Shandong 276600 China |
| Phone |
0086 - 539 - 7225754 |
| Fax |
0086 - 539 - 7221324 |
| Homepage |
www.furuigroup.com
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